Bar-le-Duc redcurrant jam

Anne Dutriez makes seeded redcurrant jam with a quill pen! Using a beveled quill, the seeds are extracted one by one. This tradition is handed down from mother to daughter. It takes three hours to obtain a kilo of this precious sweet caviar. Anne shares the secrets of this extraordinary production process in her À la Lorraine store, which has been awarded the Entreprise du Patrimoine Vivant (Living Heritage Company) label.